CityAM • 31st July 2023 Anne-Sophie Pic: I'm holding back on getting more Michelin stars France’s Savoyard region is wonderful for foraging and Michelin-starred food. Olivia Palamountain touched down to meet lauded French chef Anne-Sophie Pic./
Globetrender • 2nd February 2022 Review: Dishpatch delivers meal kits from top restaurants Dishpatch delivers meal kits from the UK’s finest restaurants. Now it wants to cater your Christmas – but does it beat home cooking?
Globetrender • 2nd February 2022 Review: Sachi at Pantechnicon Sachi showcases authentic Japanese flavours from its home in the vault of Pantechnicon, a concept store bringing a forgotten enclave of London back to life.
Globetrender • 28th October 2021 LPM debuts 'immersive cocktail experience' inspired by Jean Cocteau LPM has devised a cocktail menu dedicated to legendary French artist, writer, and bon-vivant Jean Cocteau, complete with a ‘levitating’ Old Fashioned and a love letter to Coco Chanel.
Globetrender • 23rd September 2021 Review: The Sea, The Sea is a restaurant-cum-laboratory Not just a restaurant, Hackney’s The Sea, The Sea is also a seafood processing lab with its own ‘shellfish hotel’ and walk-in dry-ageing room.
Globetrender • 16th September 2021 Review: Saorsa 1875 – the UK's first all-vegan hotel At Saorsa 1875, the UK’s first fully plant-based hotel, every element has been designed to exacting ethical standards – even the duvets are made from recycled plastic bottles.
Culture Trip • 19th February 2021 How to Spend Seven Delicious Days in Sweden Malmö’s claim to fame used to be that it’s just 30 minutes from Copenhagen by train, but an exciting food and drink scene has changed the narrative and today it’s a destination in its own right.
Milestone • 29th October 2020 Welcome Home Fatih Tutak, chef patron of TURK, is bringing his vision of New Turkish cuisine to life.
Food and Travel • 5th March 2020 Feels Like Holm Sweden’s capital oozes Scandi chic. As Olivia Palamountain explains, there’s plenty of substance behind all this style.
Food and Travel • 5th March 2020 Fjord Thinking Stavanger may be feeling the burn from the collapse of the oil boom but Norway’s richest city has turned its attention to other natural bounties, writes Olivia Palamountain.
Ultratravel • 6th March 2020 A Bite of Barossa Speak to any Australian and they'll tell you that Barossa people are different. Drink it in, says Olivia Palamountain.
Globetrender Magazine • 25th May 2020 Hunger games: the future of restaurants in the age of coronavirus From Michelin deliveries and power menus, to digital ordering and glass booths, restaurants are being forced to innovate their way out of crisis. Olivia Palamountain reports
Milestone • 22nd June 2020 Brace Yourself At Brace restaurant in Copenhagen, a fusion of Italian and New Nordic cuisine has resulted in some of the city’s most exciting fine dining. A seemingly incongruous pairing, these two cultures have more in common than you might imagine, explains...
Food and Travel • 9th March 2020 Heaven Kent Folkestone is fast becoming the place to be. You heard it here first, says Olivia Palamountain.
Food and Travel • 9th March 2020 Castles in the sky Thuringia wears the very best of Germany on its sleeve, with a food scene that's as ancient as the fortifications that protect it.
Milestone • 29th October 2020 Mamma Mia! Theo Randall at The Intercontinental London delivers upscale rustic Italian fare to rival Nonna’s. Just don’t tell the Italians...
The London Magazine • 9th March 2020 Eat London: Food Trends Hungry? Where and what to eat in London now, by Olivia Palamountain.
The Resident • 6th March 2020 Dinner is Served From Dirty Bones to Yashin; Olivia Palamountain discovers the new west London restaurants that are revolutionising the way we eat
The London Magazine • 9th March 2020 Eat London: Food Trends The new and the next on the London dining scene.
The London Magazine • 9th March 2020 Eat London: Food Trends Olivia Palamountain dishes up the latest food trends.
